So, here’s vegan nacho cheese sauce recipe to go with your snack! It’s a lot healthier than most of those dips sold in supermarkets these days. Not to mention, this cheese recipe is fool-proof, it’s also absurdly easy and quite quick. It only takes a few minutes to whip up and minimal planning ahead to soak the nuts.

If you’re in a super time crunch, use boiling water and soak the nuts for 10 minutes – but it’s really better to do the longer soak if you have the time! Use this sauce anywhere you’d use conventional nacho cheese sauce! Have it over fries, nachos, tacos, potato chips, burritos or just eat it straight up. This may be far from ideal if you are trying to lose weight, but it’s easier to stay on a diet if you treat yourself occasionally. Besides, this sauce is less fattening as compared to the processed packaged varieties, and doesn’t have any unhealthy ingredients.

Makes for an ideal binge while still not going overboard!

Recipe: Healthy Variation Of The Nacho Cheese Sauce

Makes a little over 1 cup

Ingredients:

  • 1/2 cup + 2 Tbsp water
  • 1/2 cups raw cashews, soaked for 2 hours
  • 1-2 Tbsp lemon juice (half of one small lemon)
  • 1/4 tsp paprika (red chili) powder
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 3/4 tsp salt
  • 1/2 tsp turmeric
  • 1/2 cup nutritional yeast
  • Extra water as needed

Preparation:

  1. First, soak the cashews in a generous amount of water. Ensure they are completely submerged. Cover and place in fridge for at least 2 hours.
  2. Once done soaking, add them to a blender with all of the remaining ingredients, including the water. Blend on high until creamy and completely smooth.
  3. In a small saucepan, add the sauce and stir on low heat for about 5 to 10 minutes or until the sauce thickens to the desired consistency.
  4. If you allow it, it will really thicken up! If you got it too thick, just add in a little extra water as needed.
  5. Serve it over anything and everything you want!

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Whether you are a vegan, a fitness enthusiast, or are simply trying to fit into those ‘slim clothes’, you may have not always been very conscious about the food you ingest. Yes, most of us have been raised on junk food and we still crave the occasional savory treat, especially when its movie night, date night, or if you’re simply catching a game of cricket with friends. This presents quite a conundrum, as it’s easy to fall off your diet if you let go and binge on junk food for just one evening. This said, you do deserve to treat yourself occasionally. Nachos, wafers, and fries are among the most popular choices, but there’s a way to make your snacking a little less unhealthy.

So, here’s vegan nacho cheese sauce recipe to go with your snack! It’s a lot healthier than most of those dips sold in supermarkets these days. Not to mention, this cheese recipe is fool-proof, it’s also absurdly easy and quite quick. It only takes a few minutes to whip up and minimal planning ahead to soak the nuts.

If you’re in a super time crunch, use boiling water and soak the nuts for 10 minutes – but it’s really better to do the longer soak if you have the time! Use this sauce anywhere you’d use conventional nacho cheese sauce! Have it over fries, nachos, tacos, potato chips, burritos or just eat it straight up. This may be far from ideal if you are trying to lose weight, but it’s easier to stay on a diet if you treat yourself occasionally. Besides, this sauce is less fattening as compared to the processed packaged varieties, and doesn’t have any unhealthy ingredients.

Makes for an ideal binge while still not going overboard!

Recipe: Healthy Variation Of The Nacho Cheese Sauce

Makes a little over 1 cup

Ingredients:

  • 1/2 cup + 2 Tbsp water
  • 1/2 cups raw cashews, soaked for 2 hours
  • 1-2 Tbsp lemon juice (half of one small lemon)
  • 1/4 tsp paprika (red chili) powder
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 3/4 tsp salt
  • 1/2 tsp turmeric
  • 1/2 cup nutritional yeast
  • Extra water as needed

Preparation:

  1. First, soak the cashews in a generous amount of water. Ensure they are completely submerged. Cover and place in fridge for at least 2 hours.
  2. Once done soaking, add them to a blender with all of the remaining ingredients, including the water. Blend on high until creamy and completely smooth.
  3. In a small saucepan, add the sauce and stir on low heat for about 5 to 10 minutes or until the sauce thickens to the desired consistency.
  4. If you allow it, it will really thicken up! If you got it too thick, just add in a little extra water as needed.
  5. Serve it over anything and everything you want!

“,

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healthy homemade nacho cheese sauce

Whether you are a vegan, a fitness enthusiast, or are simply trying to fit into those ‘slim clothes’, you may have not always been very conscious about the food you ingest. Yes, most of us have been raised on junk food and we still crave the occasional savory treat, especially when its movie night, date night, or if you’re simply catching a game of cricket with friends. This presents quite a conundrum, as it’s easy to fall off your diet if you let go and binge on junk food for just one evening. This said, you do deserve to treat yourself occasionally. Nachos, wafers, and fries are among the most popular choices, but there’s a way to make your snacking a little less unhealthy.

So, here’s vegan nacho cheese sauce recipe to go with your snack! It’s a lot healthier than most of those dips sold in supermarkets these days. Not to mention, this cheese recipe is fool-proof, it’s also absurdly easy and quite quick. It only takes a few minutes to whip up and minimal planning ahead to soak the nuts.

If you’re in a super time crunch, use boiling water and soak the nuts for 10 minutes – but it’s really better to do the longer soak if you have the time! Use this sauce anywhere you’d use conventional nacho cheese sauce! Have it over fries, nachos, tacos, potato chips, burritos or just eat it straight up. This may be far from ideal if you are trying to lose weight, but it’s easier to stay on a diet if you treat yourself occasionally. Besides, this sauce is less fattening as compared to the processed packaged varieties, and doesn’t have any unhealthy ingredients.

Makes for an ideal binge while still not going overboard!

Recipe: Healthy Variation Of The Nacho Cheese Sauce

Makes a little over 1 cup

Ingredients:

  • 1/2 cup + 2 Tbsp water
  • 1/2 cups raw cashews, soaked for 2 hours
  • 1-2 Tbsp lemon juice (half of one small lemon)
  • 1/4 tsp paprika (red chili) powder
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 3/4 tsp salt
  • 1/2 tsp turmeric
  • 1/2 cup nutritional yeast
  • Extra water as needed

Preparation:

  1. First, soak the cashews in a generous amount of water. Ensure they are completely submerged. Cover and place in fridge for at least 2 hours.
  2. Once done soaking, add them to a blender with all of the remaining ingredients, including the water. Blend on high until creamy and completely smooth.
  3. In a small saucepan, add the sauce and stir on low heat for about 5 to 10 minutes or until the sauce thickens to the desired consistency.
  4. If you allow it, it will really thicken up! If you got it too thick, just add in a little extra water as needed.
  5. Serve it over anything and everything you want!

Image Source: ShutterStock

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January 12, 2018



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